The 9 Best Outdoor Pizza Ovens in 2022

Outdoor pizza ovens are trending right now, and we’re not just talking about the fact that some of them can reach temperatures of over 800 degrees Fahrenheit. Check out The Best Outdoor Pizza Ovens in 2022, so you’ll have an unlimited supply of homemade pizzas to enjoy this summer if you have the most excellent pizza oven. It may take some getting used to, but once you start savoring the results of your creation, you’ll (probably) never go back to ordering pizza.

Why Listen to Me About Outdoor Pizza Ovens?

My name is Joanne Drake, my dad used to own a pizza shop when I was a young girl, so pizza is in my blood. I know what it takes to make great pizza since I’ve been around it more than the average pizza lover.

Enjoy my posts, and PLEASE let me know if you have any questions. I’m here to help and read/respond to every question or comment!

It’s clear why everyone is willing to spend money on the most incredible pizza ovens:

• These outdoor pizza ovens are small

• lightweight

• simple to operate and set up

• incredibly powerful (promising cooked, blistered crusts in minutes, reaching high temperatures quickly).

They’re also reasonably priced.

Most would cost you just a few hundred dollars, which is a bargain compared to the hours of making complex brick backyard ovens. Ultimately, many of them only require a gas tank and a table to be ready for use.

Do you want to spend some cash on a pizza oven? Let’s review and talk about the best outdoor pizza ovens.

The 9 Best Outdoor Pizza Ovens 2022

1. Ooni Karu 16 Multi-Fuel Pizza Oven

(Best of the Best)

The Ooni Karu 16 outdoor pizza oven is a high-end, multi-fuel pizza oven that can be used outside in your Yard Cave. It can be used with wood, Propane or charcoal, and it can hold up to 16-inch pizzas. It’s also suitable for a range of other bread-based foods and meats like steak.

It’s not very portable at 62 lbs, but it’s still tiny compared to stone-built alternatives, making it appropriate for Yard Cave’s of virtually any size. It’s also effortless to assemble and operate, allowing you to create authentic, neapolitan-style pizzas in under 60 seconds. It can also make any other style of pizza as well. The Ooni Karu 16 isn’t for everyone due to its higher price, but if you’re willing to spend the money, you’ll have one of the most excellent pre-built pizza ovens available. It is the only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the international authority on true Neapolitan pizza.

Specifications

The unit’s overall dimensions are 32.9″H x 32″ D x 20″. (50cm W x 81.5cm D x 83.7cm H). The table’s footprint is 25″ from the front legs to the back leg and 19″ from the outside of the front legs (leg distance and oven coverage). The oven’s body is powder-coated stainless steel and carbon steel, and it may be used to cook with either wood or charcoal. A propane burner add-on costs ($99) and a natural gas burner costs ($149), and both are offered separately.

The stone requires very little maintenance, and Ooni recommends simply “cleaning” it by firing it at full heat and occasionally rotating the stone over, alternating which side is used for cooking pizza. Brushing ash and crumbs out of the way between cooking is also easier with a decent wire brush.

Using the Ooni Karu 16

Ooni’s Karu 16 is a breeze to use, unlike some other pizza ovens. The fuel hatch is located at the back of the oven, and after a fire starters and 2-3 pieces of wood and or charcoal are tossed in to get things started, you’ll quickly generate a blaze. To safely access the hatch, you’ll want to use flameproof gloves (which come with the oven) because the flames can flare up when you remove the hatch to add additional wood.

Ooni has a good selection of tables and covers at a reasonable price. The body is well-insulated and durable. The clear-view glass on the door is a significant plus because it allows you to keep an eye on the progress of your pizza without having to open the door, which lowers the temperature. The oven takes about 20 minutes to heat up once its lit.

The Bottom Line

Along the same lines as other oven models developed by Ooni, the Karu 16 is built to simplify the process of making mouthwatering pizza that is on par with that served in upscale restaurants. An Ooni Karu 16 oven is a time and financial investment, but it’s also one of the best projects you can do if you’re a serious foodie. It can become a family event to bring the whole family together for quality time together. The pizzas you’ll bake once you’ve perfected the pizza making skills will be out of this world, as anyone who has tasted them will attest.

2. Ooni Karu 12 Multi-Fuel Pizza Oven

(Good Beginner Multi-Fuel Option)

The Ooni Karu 12 has a stainless steel body of this 26-pound pizza oven is insulated with ceramic fiber and has a thick baking stone to maintain heat. When taking it to a friend’s house or putting it away for the winter, the legs fold, and remove the chimney. There is an adjustable air vent inside that chimney that can be used to raise or lower the temperature. The Ooni Karu 12 is a winner in terms of pricing, the convenience of use, and the range of cooking possibilities. I like that you can use charcoal or wood pellets to fire it, or you can buy an add-on gas burner. It takes about 15 minutes to heat up to 932 degrees and can cook a beautiful pizza in 60 seconds. It’s ideal for medium-sized pizzas, and the smaller size allows for super-quick cooking and reheating.

Specifications

• Maximum Temperature: 930 degrees
• Maximum Pizza Size: 12 inches
• Heat Source: Propane Charcoal, gas, wood
• Dimensions (LxWxH): 28.7 x 15.7 x 26.6 inches

Pros

• Cook with the use of a gas stove.
• Heats up quickly
• Foldable
• Simple to use

Cons

• You must pay an additional fee for the gas attachment.

Our Top 4 Recommendations

3. Gozney Roccbox Outdoor Pizza Oven

The Gozney Roccbox is an excellent model because of its portability. It comes with a Velcro strap wrapped around the unit when it arrives at your house. You can practically take it up, set it up, and start cooking immediately. The Roccbox has removable legs that may be readily attached to the undercarriage when unfolded. While natural gas is the usual fuel for this pizza oven, the creator did provide a detachable wood burner as an option. It might not be required. The flame intensity is high, and the rolling flame pattern is similar to a wood-fired oven. The design has a lot to recommend it. The built-in thermometer is convenient, and the safe-to-touch silicone covering (available in green or gray) allows you to touch the exterior without fear of getting burned. It is critical because the internal temperature reaches 950 degrees.

Specifications

• Exterior dimensions: 16.3 x 21 x 18.5 in
• The perfect type of pizza: Homemade, especially Neapolitan
• Cook surface: 12.4 x 13.4 in
• Fuel type: Gas and wood (wood burner attachment sold separately)

Pros:

• A professional pizza peel and a carry strap are included.
• It has a silicone cover that makes it safe to touch.
• In one minute, you can make a Neapolitan pizza.

Cons

• Wood burner attachment sold separately

4. Solo Stove Pi Pizza Oven

The Solo Stove Pi Pizza Oven is a dual fueled oven that is perfect for minimal spaces and ideal for making your favorite pie in your own Yard Cave (backyard). The circular, demi-dome design is eye popping and inspired by the traditional pizza shape, but it’s also super practical in giving great access all around the oven. While it is available as a wood only oven, with the purchase of the optional propane adaptor kit it can be used as a wood or propane fueled pizza oven. 

The Solo Stove Pi pizza oven is designed exclusively for outdoor use, and it is better to have a flat and non-flammable surface where you can access both the front and the back of the oven, which means that you can cook from the front and add fuel from the rear. While it is intuitively easy to use, it does come with comprehensive directions and you can be up and cooking in no time.

Weighing in at 30.5 pounds (13.83 kg) it is easy to move if you want to move it or store it after use but it looks so good that you might just want to leave it on display, weather permitting of course.  The stainless steel finish gleams and is easy to keep clean, and the 13 mm thick Cordierite pizza stone is ideal for making 12 inch pizzas or a couple of individual ones if you want to try various toppings.

The fact that you can use kiln dried wood as a fuel offers you the chance to embrace fully traditional pizza making, with all the associated flavor enhancements. Solo Stove specifies that you must use kiln-dried wood that is 1 inch wide and between 4 to 5 inches long. However with the optional propane fired attachment you can easily switch to propane and still make delicious pies at a moments notice.

The Solo Stove Pi pizza oven has a few nice features that make baking the perfect pizza easier, such as the guard at the rear of the oven which helps you throw your pizza into just the right place for even cooking and a wide, panoramic opening that makes it easy to add fuel and access your pizzas. It will heat to 650 degrees in about 15 minutes, but there is no built in temperature gauge so it would be a good idea to have a laser thermometer handy to check the oven temperature to make sure it is ready for your delicious pie. 

Dimensions:

• Height 15.13 inches (38.43 cm)
• Diameter 20.50 inches (52.07 cm)
• Weight 30.50 lbs (13.83 kg)
• Stone 0.51 inches (13 mm)

Fuel Options:

• Wood
• Propane (gas attachment is an optional extra accessory)

Pros:

• Stunning Design and Stainless Steel Construction for durability and easy cleaning
• Relatively Lightweight and Portable for easy storage
• Duel Fuel Options (Wood or Gas)
• Perfect for 12 inch Pizza
• Wide Panoramic Opening for interior access
• Heats Up to Optimum Cooking Temperature in 15 minutes
• Perfect Pizzas cooked in around 2 minutes

Cons:

• Gas Adaptor is an optional / extra cost
• Needs a Firestarter
• No Temperature Gauge

5. Ooni Pro 16 Multi-Fuel Outdoor Pizza Oven

This is one of the most expensive models, and it can function and operate on a variety of fuels depending on your preference. The pizza oven’s body is composed of polished 430 stainless steel. The stainless steel is easy to clean and maintain, and the insulation provides excellent heat retention. Although the Ooni Pro 16 pizza oven is one of the larger Ooni pizza ovens, it is still lightweight and fits easily on a small table. One of the Ooni Pro 16’s primary selling points is the use of numerous fuels. With a 17.7 x 17.7″ pizza stone size capable of generating 16″ or 12″ pizzas, it also has one of the largest cooking areas available.

Specifications

• Dimensions: 19″ width x 28.7″ length x 30.7″ height (including chimney)
• Weight: 48.5 pounds
• Fuel Type: Charcoal and wood, or propane
• Cooking Surface: 17.7″ x 17.7″
• Materials: Brushed stainless steel shell, oven doors, chimney, burner tray, fuel hatch, and cordierite stones

Pros

• Cooks great pizzas
• Ability to manage the temperature via chimney and door
• Versatile as multi-fueled
• Achieves high temperatures easily

Cons

• Smaller fuel capacity when cooking with wood
• The gas burner kit is sold separately

6. Camp Chef Italia Artisan Pizza Oven

The Camp Chef Italia Artisan outdoor pizza oven features a beautiful, domed top on a durable, stainless rectangular steel frame. The design is based on a traditional brick oven. Due to the double-walled ceiling, its short, rubberized, wide feet form a strong base and give it a tough appearance. It cooks pies faster and crispier than a kitchen oven, plus it takes less time to pre-heat or reheat between pizzas. This Pizza Oven is a compact, durable, portable, propane-fueled pizza oven that is well worth the price for home cooks who enjoy making their pizza.

Specifications

• Removable Pizza Stone for Easy Cleaning
• Heat Diffusion Box for Even Cooking.
• Dimensions: 15in. x 23 in. x 8 inches.
• Opening Dimensions: 21 in. x 5 inches.
• Product Weight: 30 lbs.

Pros

• Sturdy design
• The outside is made of stainless steel, which is easy to clean.
• Easy to set up and transport
• It’s simple to attach to propane and turn it on.
• Big cooking area

Cons

• Requires some assembly
• Difficult to control the temperature
• Cooking pizzas take longer

7. Ooni Fyra 12 Outdoor Pizza Oven

(Great Wood Pellet Option)

The Ooni Frya 12 outdoor pizza oven is the best to acquire if you don’t want to deal with propane. It works on wood pellets, and it can achieve temperatures of up to 955 degrees. Its 22-pound weight and tiny size make it simple to pack and transport to almost anyplace. The Ooni Fyra 12 is a sleek, compact pizza oven that’s simple to assemble. Simply remove it from the box and slide a few items into place. The pellet hopper, chimney, pizza stone, fuel tray, and flame keeper are included.

Since the body is pre-built, you may be up and running in minutes. It doesn’t get any easier than others when it comes to lighting. Pellets can be poured into a feed tube located at the back part of the pizza oven to keep the fire running. Although temperature management is more complicated than propane-powered ovens, this pizza oven can cook a perfect pizza in roughly 90 seconds.

Specifications

• Heating Capability: Up to 930 degrees F
• Type: Wood pellets
• Weight (unboxed): 22 pounds
• Size: 29.1 x 28.5 x 15.4 inches
• Cooking Surface: 13.2 inches

Pros

• Gets very hot
• Adds wood flavor to pizzas
• More portable than other ovens

Cons

• No thermometer
• Tougher to control temperature than in propane models

8. Ooni Koda 16 Gas Outdoor Pizza Oven

(Best Option for Gas-Fired. GREAT for BEGINNERS)

The first thing you’ll notice about the Ooni Koda 16 is how polished and classy it looks. It will fit right in on your patio! The Koda attracts most individuals who see it because of its large opening and sleek design. What’s more impressive is how well the Koda 16 handles even the most enormous pizzas. The Ooni Koda 16 has an L-shaped burner, which means the burners are situated along with two of the oven’s walls. It allows the oven to heat faster and bake the pizza more evenly. In just 60 seconds, you can slide your favorite homemade pizza dough into the oven, top it with your favorite tomato sauce and various homegrown vegetables, and have a glamorously cooked pizza to perfection.

Specifications

• Cooking floor dimensions: 16.5 x 16.5″
• External Dimensions: 25 x 23.2 x 14.7″
• Fuel: gas only, conversion kit required for natural gas
• Cooking Floor: 15 mm Cordierite stone
• Oven weight: 40 lbs

Pros

• Simple temperature controls
• Heats up quickly
• Minimal setup
• An L-shaped heat source cooks pizza in minutes
• Easy to use
• Large cooking area

Cons

• No built-in thermometer
• One of the more expensive pizza ovens
• Accessories sold separately

9. Bertello Wood Fire Pizza Oven

(Best Authentic Wood-Fired Option)

The Bertello Pizza Oven is a popular Shark Tank product with a strong pizza maker following. This pizza oven has a little larger surface area than others, but it’s not by much, so you’ll be able to cook the same size pizzas. However, the design’s brilliance allows you to produce a large number of little pizzas in the time it takes to cook one large pizza in a conventional oven. Like some of the other pizza ovens on this list, it can achieve temperatures of over 800 degrees and, once prepared, can quickly cook a pizza in under two minutes. When cooking with wood or charcoal, the flame rolls down the oven’s roof inside the Bertello, and there is no chimney. Simply place your wood chunks or pellets in the oven’s rear and begin cooking. The Bertello’s lack of a chimney and lightweight of about 27 pounds makes it easy to transport, whether to a friend’s house or simply into the garage.

Specifications

• Maximum Pizza Size: 12 inches
• Heat Source: Charcoal, gas, wood
• Maximum Temperature: 930 degrees
• Dimensions (LxWxH): 23.25 x 14.25 x 11 inches

Pros

• Great for camping
• Very minimal assembly
• Imparts a smoky flavor to pizzas
• Lightweight

Cons

• No attached thermometer
• Requires reloading of charcoal and wood (if using)
• Difficult to reach and maintain high temperatures

Wrap Up

The ovens mentioned above are constructed differently from those seen in local restaurants. They’re usually small, with a domed roof and a strong foundation. The base holds heat, making it easier to cook the pizza, while the domed canopy conducts heat evenly around the pizza. An outdoor pizza ovens’ architecture is intended to hold and utilize as much heat as possible, allowing it to cook at significantly higher temperatures than ordinary ovens.

When deciding which type of pizza oven to buy, the essential consideration is fuel because it impacts additional expenses (for the different fuel types), the time required for the oven to heat, maintenance procedures, and the quality of the pizza. You can wait for your pizza to cook in as little as 60 seconds and as long as 8 minutes if you buy a high-quality pizza oven like the ones listed above, which is much faster than ordering pizza from a delivery service. An indoor electric pizza oven or a gas-fueled pizza oven may be a better option for families who are always on the go because they heat up considerably faster and require far less clean-up and prep time.

Thank you for visiting my page on the Best Outdoor Pizza Ovens for 2022. Happy Pizza Making!