Outdoor Pizza Oven Essentials That You Need

Let’s find the best outdoor pizza oven essentials in this blog post. Are they worth it? Let’s dive in and find the accessories that you need.

Having the best accessories is essential for your outdoor pizza oven. In addition to making your oven safer and easier to use, these accessories may also help you create a pizza cooked to perfection. We know which components are genuinely important. There are the essentials, such as a pizza peel, and items that are frequently ignored but equally important, such as the equipment you’ll need to spin your pizza while it cooks and infrared thermometers. In this article, we will be showing you a list of 10 oven accessories you should consider purchasing this year.

Table of Contents

Outdoor pizza Oven Essentials That You Need

Pizza Peel

1. Pizza paddle/Pizza peel

It is an essential pizza oven accessory you can that you definitely need. You can’t live without this one, so make sure you purchase a good one, so you don’t have to continue buying new ones. When purchasing a pizza peel, there are some areas to consider. First, decide what kind of the perfect material is for a pizza paddle. We strongly recommend investing in a high-quality stainless pizza peel if you have a beautiful pizza oven. Stainless steel is more resilient than wood and will last longer. In typical ovens, a wooden version is ideal for pizza stones, but with extreme temperatures above 800 degrees F and flames, a wooden pizza paddle is not suggested.

Whether you use your countertop or a dedicated pizza peel, getting your pizza into the oven is a challenge. A good pizza peel should have the following characteristics:

  • A tip that fits easily into your oven’s opening.
  • A beveled tip for simple launching (putting the dough from the peel into the oven).
  • A decent overall weight

Use all-fine semolina flour or purpose flour for dusting your pizza peel. You can start with a wood cutting board in a pinch, which can double as a cutting board when it’s time to cut the pizza. So, what makes the metal version stand out? Generally, the quality. They’ll all move the pizza in the oven roughly the same way, but some will begin to twist or bow when exposed to high heat, while a good one will maintain its rigid structure. Some come in various finishes for non-stick and ease of usage.

2. Turning peel

A turning peel isn’t as important as a regular pizza peel, but it’s still helpful in getting your pizzas baked to perfection. You must often turn your pizza because the fire is usually to one side or towards the back of the oven. If you leave your pizza in one place for more than 30 seconds, one side of the pizza will burn to a crisp. Turning peels are tiny, circular, and slanted, making them ideal for sliding under the side of the pizza and quickly turning it. Mastering pizza turning skills takes some work, but it will help you get the perfect crusts, bases, and toppings.

Pizza Turning Techniques

  • Slide the turning peel under one side of the pizza, lift it slightly, and then draw it towards you before pressing it back in a circular motion to turn it.
  • Keep an eye on the pizza while cooking and know when to turn it. The crust closest to the fire puffing up and expanding is a telltale indicator that it’s about to turn. After around 30 seconds, it should be ready to turn.
  • Slide the peel beneath the center of the pizza and lift it off the pizza stone slightly to cook the toppings more thoroughly. The high heat at the top of the oven will give the toppings additional time while preventing the base from overcooking.
  • Slide the turning peel beneath the closest edge of the crust and gently elevate it to get a good look at the base. Like the crust, it should be beautifully toasted with mildly burnt places.

3. Pizza Stone

Pizza Stone

Pizza stones can make any homemade pizza in your kitchen oven. They’ll happily sit on a shelf in an oven and give the same moisture-absorbing benefits as a pizza oven. However, you’ll need to thoroughly let the pizza stone heat up because home ovens don’t use open flames or reach the same red-hot temperatures as a pizza oven. There are several advantages to using a pizza stone if you seek pizza perfection. It not only gets scorching hot, but it also distributes the heat uniformly throughout its surface, and because it’s porous, it aids in the removal of moisture from the dough, leaving you with a crisp base.

It’s crucial to make the stone hot before using it so that when the pizza contacts the surface, the heat will blow up the crust dramatically. To avoid sticking, we recommend dusting the stone with cornmeal or flour. To prevent shattering your pizza stone, wait until it has cooled before cleaning it, and never clean it with dishwashing solutions.

4. Heat Resistant Gloves

Heat Resistant Gloves

Pizza ovens often necessitate some manual labor. It’s challenging to pivot your pizza without scorching your hands, so handy hand protection is good, especially when you’re topping on gasoline. Cute little oven mitts won’t cut it when the oven reaches 800 degrees Fahrenheit. When transferring pizzas in and out of the oven or adding extra wood to the fire, you’ll need a pair of heavy-duty oven gloves to protect your hands and forearms.

5. Infrared Thermometer

A thermometer is excellent for ovens that don’t have one built-in. Simply place it in the center of the pizza stone for a temperature readout of up to 330 degrees in seconds. It will make sure that the pizza is never undercooked. It will help you begin cooking with confidence. It’s also ideal for ovens capable of cooking more than a pizza. A thermometer can also ensure that your pizza is cooked to perfection and check if you must add extra fuel and maintain heat levels consistently.

6. Digital Scale

Scale is the most crucial tool for making an excellent pizza from scratch. Forget measuring spoons and cups; they aren’t good enough for baking, and you can’t make consistent dough without them. A Stainless Steel Scale has dual metric and imperial measures, an 11-pound (5kg) capacity, and a wide, easy-to-read lighted display that pulls out so that even the most enormous bowl won’t obstruct your view. The scale’s only drawback is an unpleasant auto cutoff feature that will turn off the display and re-tare itself if left on for more than a few minutes. Just ensure you don’t get distracted when taking measurements.

7. Pizza Oven Brush

Most people buy a pizza oven brush as one of their pizza oven accessories to clean their pizza oven from the cornmeal or flour they use below their pizzas. It is the most crucial addition you can make. When they spill sauce or cheese on the pizza oven, the same individuals are grateful they have it. If you don’t clean up the spilled toppings right away, they’ll cook and burn into your next pizza, which isn’t desirable. Natural bristles like palm stalk fibers are used in some brushes. The issue is that these bristles melt after a while at 900 degrees. To make sure you get the proper brush, look over the characteristic of the brushes you’re considering. In the end, get an oven Brush with a robust metal scraper. For cleaning the sauce and cheese spillage, this is a must-have. Finally, you’ll want to acquire a long, solid handle to protect your hands.

8. Pizza Wheel

Pizza Wheel

When it comes to making outstanding pizza, a high-quality pizza wheel is necessary. If you’ve just taken your pizza out of the wood-fired oven, a pizza wheel is the quickest method to make it ready to eat. A decent pizza wheel should feature a sharp, stainless steel blade that can easily slice through even the toughest and thickest crusts. To make cutting a piece of cake, it should have a zinc thumb guard and a big non-slip grip. It should also be dishwasher friendly to make cleaning a breeze.

9. Dough Scraper/Bench Scraper

When creating pizza dough, a dough scraper (also known as a bench scraper) comes in handy. Choose a sharp, solid metal one like this, as it may be used to both cuts through the dough and scrape the stuck dough off your work surface. A bench scraper will make it simple to remove odd fragments of dough from your counter and dustings of flour. The blade of a bench scraper should be rather sharp, making it excellent for separating huge dough balls into individual pizza-sized servings.


Cooking with a pizza oven involves sticky pizza dough, open flames, and blistering temperatures of over 500 degrees, which might get you into trouble if you don’t have the necessary instruments. It may seem inconvenient to purchase additional specialty gear for pizza making, especially when your new home pizza ovens may cost upwards of $250.

However, if you don’t have the necessary equipment, you won’t be able to use your pizza oven properly. You won’t be able to replicate the delicious pizzas you see in the recipes.

You have to look for the oven accessories you need to make a restaurant-quality pizza at home.

Check out another post you might like: Top 5 Best Outdoor Pizza Oven Recipes

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