Ooni Fyra 12 Wood Fired Outdoor Pizza Oven Review

The Ooni Fyra is the successor of the Ooni 3, the world’s first portable wood pellet pizza oven. The Fyra, unlike the Ooni 3, has a taller hopper that can contain more fuel for a longer burn time. It has a viewing hole and is slightly smaller than the 3. This more contemporary style will look great on your lawn, garden, or patio. It also only weighs 10kg, making transportation a breeze. It’s ready to use in 15 minutes, can reach temperatures of 500C, and can cook pizza in 60 seconds. There are numerous advantages to purchasing this wood-fired pizza oven. Continue reading to find out more!

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Why Listen to Me?

My name is Joanne Drake, my dad used to own a pizza shop when I was a young girl, so pizza is in my blood. I know what it takes to make great pizza since I’ve been around it more then the average pizza lover.

For this review, we’ll take an in-depth look at the Ooni Frya 12 Pizza Oven and weigh in on its features.

Meet the Ooni Fyra 12

Let’s get this out of the way right away: Get an Ooni Frya 12 outdoor pizza oven if you enjoy making pizzas at home or want to give it a try. They’re well-made, portable ovens that produce great pizzas with a bit of experience. If you’re still not convinced, let me introduce you to the Ooni Fyra 12, the entry-level outdoor pizza oven. The Ooni Fyra 12 is exclusively suitable for outdoor usage and can reach temperatures of 930 F. It also has an elegant design. The Fyra 12 has a powder-coated carbon steel body and weighs 22 pounds. The Ooni Fyra 12’s starting option only supports wood pellets as a fuel source. Some more complex options combine many features and can accommodate a propane connection.

First Impression

The Ooni Fyra comes in a tiny package, so carrying it into the garden was a one-person task. There’s a lot of bubble wrap surrounding the cordierite pizza stone slab, but most of the box was fortunately recyclable. The pizza oven was installed minutes after it was unveiled, with only a few pieces to attach and no more equipment required. Despite never having used a pizza oven before, the instruction booklet was concise, and we felt confident using it within an hour.

Getting Started: Assembly

The Ooni Fyra pizza oven was easy to put together. It could not have been easier for someone who has no patience for following assembly instructions. The main body of the oven is simply removed from the box, and the legs that support the main component of the oven are then unfolded. The grate is then inserted before the pizza stone is placed in the oven’s base. The central chimney (the taller piece in front) then slides together and is locked in place, followed by the fuel hopper (the smaller cylinder in the back). The door and chimney cap are then installed, and you’re ready to go. It took me less than 10 minutes to unbox everything, read the directions, and set it up – that’s very good.

Construction and Build Quality

The Fyra’s shell is composed of commercial-grade, cold-rolled carbon stainless steel that has been powder-coated. It is of excellent quality and durable enough to withstand regular use at home. It’s also insulated to prevent heat loss and increase fuel efficiency. The Ooni Fyra 12 has a stainless steel door, unlike Ooni’s gas and 16-inch multi-fuel pizza oven. It keeps the heat in and allows for a more even cooking process. There’s a 10mm thick cordierite pizza stone inside. Cordierite is an ultra-durable pizza stone that heats up quickly for evenly cooked pizza bases from the bottom up. The Fyra 12 is undoubtedly well-made, especially considering its affordable price. It’s an excellent pick. The chimney cover also functions as a pellet scoop. It simplifies the process of adding pellets.

Ease of Use

The attributes of this product that we loved the most were its high-quality, purpose-built design and ease of use. Ooni has gone a step further for you to go even further. It’s completely portable. The components simply disassemble into a small package weighing less than 25 pounds. Not bad for a device with a cooking surface made of stone. Even better, it dismantles and reassembles with ease. The powder coat finish and metal components will withstand the elements for a lengthy period, ensuring a long food production life.


Despite using wood pellets as a fuel source, the Ooni Fyra reached high temperatures like the gas-fueled Ooni Koda model we tested could. It reaches temperatures of over 900F (482C). According to the specifications, it can reach 950F (510C) in 15 minutes. However, it takes roughly 20 minutes to bring it to 400C (752F). So, depending on your chosen cooking temperature, preheating may take longer initially – it can take anywhere from 20 to 30 minutes to reach 950F.

It appears to retain and spread heat very efficiently. The fire from the wood pellets burns to the chimney, allowing the heat to radiate through the insulation to the middle and front of the oven’s interior. The air circulation inside the oven is excellent, thanks to the chimney and the back vent, which help draw air in. The air from the oven is pulled in and cycled inside the oven while the chimney directs the heat upwards from the pellets. As a result, the entire interior of the oven is heated. Unlike the Ooni 3 and most other pizza ovens that use wood pellets, the heating capability is not from direct heat. The airflow inside the oven can also be controlled by adjusting the chimney, which means you can enhance or decrease air circulation inside the oven.


The Ooni Fyra 12 is designed to make pizzas 12 inches in diameter. They’re tiny enough that rolling out the dough, transferring it to a peel, and chopping on a conventional cutting board is relatively simple. They’re also an excellent individual pizza size, allowing everyone to customize their toppings. You need two if you’ve got a big appetite. Since the pizza can be cooked in under 60 seconds, you won’t be standing about all night if you’re entertaining or feeding a large group.

Final Verdict

Outdoor pizza ovens by Ooni are great. Get yourself an Ooni oven if you’re interested in this trending hobby and have the time to bake some pizzas. The Ooni Fyra 12 is an excellent entry-level choice that delivers on its claims. With a bit of effort, you’ll be able to make fantastic pizza in no time. After some practice, cooking pizzas in the Ooni Fyra 12 is a relatively simple and user-friendly experience. The wood pellets are simple to fire, and once the oven reaches the right temperature, it makes a fantastic pizza. It is the best bang for your buck in the outdoor pizza oven category. The Ooni Fyra 12 is ideal for bigger groups who prefer collaborative cooking experiences.

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